1 1/2 oz Vodka
1 oz Mango Purée
3/4 oz Aperol
1/2 oz Lemon Juice
1/2 oz Simple Syrup
1 Slice Jalapeño, plus more for garnish
1 oz Prosecco.

Blender, Boxcutters, Jigger, Muddler, Shaker Classic/Boston, Skewers, Citrus Juicer, Strainer, Large Martini Glass.

Combine Vodka, Mango Purée, Aperol, Lemon Juice, Simple Syrup, and Jalapeño in a cocktail Shaker; muddle ingredients together. Add Ice and shake vigorously; strain into a large Martini Glass and top with Prosecco. Garnish with a Skewer of Mango and Jalapeño.