2 Slices Each Lemon, Lime, and Orange
1 oz Amaretto
1 oz Cointreau
1 oz Orange Juice
1 oz Pineapple Juice
2 oz Sparkling White Wine
1/2 oz Red Wine.

Boxcutters, Jigger, Muddler, Citrus Juicer, Strainer, Stirrer (long Spoon), Tablespoons, Coblet Glass.

Muddle 1 Slice each Lemon, Lime, and Orange in a Goblet. Add Ice, Amaretto, Cointreau, and fresh Orange and Pineapple Juices; stir. Top with Sparkling White Wine; using the back of a Spoon, float Red Wine on top. Garnish with a slice of Lemon, Lime, and Orange.