Serves 4:
1 cup quartered and thinly sliced unpeeled Green, Yellow and Red Apples
1 Navel Orange-quartered and thinly sliced crosswise
1 cup Apple Juice
2 tablespoons Lemon Juice
1/4 cup Apple Brandy
One (22-ounce) bottle Hard Apple.
Boxcutters, Stirrer (long Spoon), Ladle, Tablespoons, Highball Glass, Cup, Pitcher.
In a Pitcher, combine the Apples with the Orange, chilled...