5,0 cl Dry Gin
1,5 cl Yellow Chartreuse
1,25 cl Lemon Juice
2,5 cl Pineapple Juice
1 Egg White
1 cl Sugar Syrup
Dill a few Sprigs.

Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Coupe Glass.

Put all the wet Ingredients and one Sprig of Dill into a cocktail Shaker without ice and shake vigorously to emulsify everything and aerate the Egg White. Open the shaker, fill with Ice and shake again, then strain into a Coupe. Garnish with a Sprig of Dill.