1 1/2 oz Genever 1/2 oz White Crème de Cacao 1/4 oz Green Chartreuse 1/4 oz Cointreau Ground Ginger.
Jigger, Shaker Classic/Boston, Strainer, Grater, Sour Glass.
In a cocktail Shaker, combine the Genever, Crème de Cacao...