Christmas Eggnog
Christmas Eggnog
Immagine Autore
Category:
Egg-nogg
Type:
Long drink
Event:
Christmas
Services:
6
Tasted:
Rating:
  • Ingredients

  • Equipment

  • Directions

Serves 6:

4 cups Milk
5 Whole Cloves
2 1/ 2 teaspoon Vanilla Extract
1 teaspoon Ground Cinnamon
12 Egg Yolks
1 1/ 2 cups Sugar
2 1/ 2 cups Light Rum
4 cups Light Cream
1/ 2 teaspoon Ground Nutmeg.

Casseroles, Stirrer (long Spoon), Whip, Ladle, Grater, Tablespoons, Bowl, Cup, Tulip Glass.

Mix Cloves, Milk, 1/ 2 teaspoon Vanilla Extract and Cinnamon in a Saucepan and heat at low setting for about 4 minutes to bring the mixture to a boil slowly.
Take a large Bowl and combine Egg Yolks and Sugar. Whisk together until fluffy. Then, whisk hot milk mixture slowly in the eggs.
Pour the whisked mixture in a Saucepan and cook over medium heat for about 3 minutes stirring it continuously. Don't boil the mixture.
Strain the mixture to remove Cloves and let it cool for about an hour.
Now, stir in Rum, Cream and 2 teaspoon Vanilla along with Nutmeg. Refrigerate it overnight before setting.
Serve chilled in Tulip Glasses,with a tuft of Whipped Cream, a sprinkling of Cinnamon and a teaspoon.

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