2 Scoops Coffee Ice Cream
2 oz Kahlua Pumpkin Spice
1 oz Vanilla Vodka
1 oz Butterscotch Schnapps
3/4 cup Half And Half
Caramel Ice Cream Sauce
Whipped Topping
Pumpkin Pie Spice.

Blender, Ice Cream Spoon, Jigger, Stirrer (long Spoon), Straws, Cup, Tulip Glass.

Mix all in a blender until smooth. Take the caramel ice cream sauce and streak it down the inside walls of a Tulip Glass or similar. Pour the mudslide into the glass, and garnish with whipped topping, a drizzle of caramel sauce, and a sprinkle of pumpkin pie spice.
Serve with Straw and Spoon.
(I used coffee ice cream with real pieces of coffee in it, thus the tiny black flecks in the glass.)