1 1/2 oz Gin
1/2 oz Elderflower Liqueur
1/2 oz Dry Vermouth
2 dashes Peychaud's Bitters
1 Lemon Twist, for garnish.
Boxcutters, Jigger, Mixing-glass, Strainer, Stirrer (long Spoon), Coupe Glass.
Fill a Mixing-Glass with Ice. Add the Gin, Elderflower Liqueur, Dry Vermouth and Peychaud's Bitters and stir well. Strain into a chilled Coupe and garnish the drink with the Lemon Twist.