2 tsp. Peach Preserves
1 tsp. Sugar
12 Leaves Fresh Mint
3 oz Cognac.

Teaspoons, Jigger, Muddler, Shaker Classic/Boston, Strainer, Stirrer (long Spoon), Microwave, Collins Glass.

Add Peach Preserves, Sugar, and 1 teaspoon Water in a small microwave-safe Bowl and heat for about 30 seconds. Stir to dissolve sugar, and allow mixture to cool.
Muddle the Mint Leaves in a Collins Glass, coating the inside of the glass with the mint oils, about 45 seconds. Remove about 3/4 of the mint solids and discard, and fill the glass with Crushed Ice. In a cocktail Shaker filled with Ice, combine peach syrup and Cognac, and shake until well chilled. Strain cognac mixture over Ice in the Collins Glass, gently stir, top with more crushed ice if necessary.