Serves 8-10:
1 bottle Ruby Port
1 bottle Red Wine
1 cup Sugar
1/2 cup Brown Sugar
1/4 teaspoon Freshly Grated Ginger
1/4 teaspoon Freshly Grated Nutmeg
1/4 teaspoon Ground Allspice
4 Oranges
20 Cloves.
Casseroles, Boxcutters, Teaspoons, Strainer, Ladle, Grater, Tablespoons, Oven, Coupe Glass, Cup.
Preheat your oven to 350°. Wash, dry, and stud each orang...