Serves 20-30:
12 oz Tawny Port
8 oz Armagnac
4 oz White Overproof Rum
The Peel of 3 Lemons, cut in wide spirals
3/4 cup Sugar
6 oz Lemon Juice
24 oz Water
1 Whole Nutmeg.
Boxcutters, Jigger, Muddler, Citrus Juicer, Strainer, Ladle, Grater, Tablespoons, Bowl, Cup, Punches Glass.
In a 3-quart punch Bowl, muddle the Lemon Peel and Sugar....