1 1/2 oz Gin
1 1/2 oz Aperol
3/4 oz Lemon Juice
1/4 oz Simple Syrup
5 Basil Leaves
1/2 oz Prosecco
Basil Sprig.

Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Rocks Glass.

Add Gin , Aperol, Lemon Juice and Simple Syrup to a cocktail Shaker with Ice. Add the fresh Basil Leaves. Shake that all up; the basil will break up and flavor the rest of the cocktail. Double-strain it into a Rocks Glass full of Ice and top with Prosecco. Garnish with a Basil Sprig.