1 Orange Wedge
13 Cranberries
Three 1-inch pieces Candied Ginger- 2 minced and 1 whole for garnish
2 oz Aperol
1 oz Lillet Blanc
4 oz Hard Cider
4 dashes Peychaud's Bitters.

Boxcutters, Jigger, Muddler, Shaker Classic/Boston, Strainer, Toothpick, Collins Glass.

In a cocktail Shaker, muddle the Orange Wedge with 10 of the Cranberries and the minced Ginger. Add the Aperol, Lillet Blanc, Bitters and Ice. Shake well. Double-strain the drink into an ice-filled Collins Glass and top off with the Hard Cider. Garnish with the 3 remaining Cranberries and the slice of Ginger skewered on a toothpick.