Serves 4:

4 White Peachs, peeled and cored
4-5 Raspberries
1 bottle of Prosecco
Simple Syrup
Mint or Lime Zest (optional).

Blender, Boxcutters, Strainer, Stirrer (long Spoon), Straws, Ladle, Collins Glass, Pitcher.

Cut the Peaches into chunks and place in the Blender. Puree until there are no solid pieces left. Blend one Raspberry at a time until you get the desired pink colour. Pour through a strainer into a Jug.
Add 1 part peach puree to 3 parts Prosecco in a Colins glass and stir. Taste and then add simple syrup until your desired sweetness. Serve chilled and garnish with a mint sprig and/or lime zest and a Straw.