Serves 6-8

3 tbsp Fresh Rosemary Leaves
6 oz Simple Syrup
24 oz Gin
12 oz Fresh Pineapple Juice
6 oz Lime Juice
3 oz Green Chartreuse
Garnish: Rosemary Sprigs

Boxcutters, Jigger, Muddler, Shaker Classic/Boston, Citrus Juicer, Strainer, Ladle, Tablespoons, Bowl, Punches Glass, Pitcher.

Muddle the Rosemary Leaves with the Simple Syrup in a Pitcher. Strain through a fine mesh sieve into a Punch Bowl. Add the rest of the Ingredient and a large Ice mold or block of ice and stir thoroughly. Ladle into chilled Punch Glasses. Garnish each with a Rosemary Sprigs.