Whisky Ginger Julep
Whisky Ginger Julep
Immagine Autore
Category:
Julep
Type:
Short drink
Event:
Services:
1
Tasted:
Rating:
  • Ingredients

  • Equipment

  • Directions

12 Mint Leaves
2 Tsp Demerera Sugar
1 oz Scotch Whisky
1/2 oz Ginger Liqueur
1 1/3 oz Prosecco
Mint Sprig.

Teaspoons, Jigger, Muddler, Shaker Classic/Boston, Strainer, Straws, Rocks Glass.

Put the sugar in the bottom of a Rocks Glass.
Add the Mint Leaves and the Ginger Liqueur. Gently muddle using a cocktail Muddler or the end of a small rolling pin.
Add the ice.
Pour in the Whisky. Stir briefly.
Carefully top the drink with the Prosecco.
Add more ice if there is room in the glass and garnish with a Sprig of fresh Mint and a sip Straw
Serve immediately.

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