1 oz Mint Simple Syrup*
1 oz Bourbon
1/2 oz Mezcal
1 Sprig of Mint.

Casseroles, Jigger, Shaker Classic/Boston, Strainer, Tablespoons, Rocks Glass, Cup.

Combine Mint Simple Syrup, Bourbon, Mezcal, and Ice cubes in a Shaker. Vigorously shake for 10 seconds.
Strain over a Rocks Glass filled with Crushed Ice.
Garnish with a Sprig of Mint.

*Mint Simple Syrup:
1 cup Water
1 cup Sugar
8-10 Mint Leaves
In a small Saucepan, combine the Water and Sugar and bring to a simmer. Let cook until the sugar has dissolved completely. Remove from heat, and add the Mint Leaves. Let steep for 1-3 hours. The longer it steeps, the stronger the flavor will be. Once finished, discard the mint leaves and store the syrup in an airtight container in the fridge for up to a week.