1 oz Bourbon
1 oz Pisco
3/4 oz Falernum
3/4 oz Fresh Lime Juice, plus grated zest for garnish
1/4 oz Strega
1 dash Angostura Bitters
1 dash Chocolate Bitters
1/2 Egg White.

Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Grater, Coupe Glass.

Combine all Ingredients except Lime Zest in a Shaker. Shake vigorously until Egg White is frothed. Add Ice and shake again. Strain into a chilled Coupe Glass. Spoon Egg White froth over top. Garnish with Lime Zest.