2 oz Blanco Tequila
1/2 oz Cynar
1/2 oz Pineapple Gum Syrup
2 dashes Angostura Bitters
1 Pinch Salt
Lemon Peel.
Boxcutters, Jigger, Mixing-glass, Strainer, Stirrer (long Spoon), Martini Glass.
Combine Ingredients in a Mixing Glass and fill with Ice. Stir well until chilled. Strain into a chilled Martini Glass. Coil the Lemon Peel over the drink to release the oils and then use as a garnish.