1 1/2 oz Rye Whiskey
3/4 oz Apple Brandy
1/2-3/4 oz Yellow Chartreuse
1-2 dashes Peychaud's Bitters
Brandied Cherry.
Jigger, Mixing-glass, Skewers, Strainer, Stirrer (long Spoon), Coupe Glass.
In a Mixing Glass ,stir all Ingredients with Ice until we...