2 Lemon Twists (reserve 1 for garnish)
1 1/2 oz Gin
3/4 oz Dry Vermouth
1/4 oz Lapsang Souchong Syrup*
2 dashes Angostura Bitters
6 drops Bittercube Lemon Tree Bitters.

Casseroles, Jigger, Mixing-glass, Strainer, Stirrer (long Spoon), Coupe Glass.

In Mixing-Glass stir over Ice and strain into chilled Coupe. Add the garnish.

*Lapsang Souchong Syrup: Brew tea at normal strength. Add an equal amount of granulated sugar. Stir until dissolved.