Rose Cherry Blossom
Rose Cherry Blossom
Immagine Autore
Category:
Type:
Short drink
Event:
Services:
1
  • Ingredients

  • Equipment

  • Directions

1 3/4 oz Gin
1/2 oz Rose & Vanilla-Infused Dry Vermouth*
3 1/2 tablespoons Cherry Jam
1/4 oz Lemon Juice
1 barspoon Simple Syrup.

Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Tablespoons, Barspoon, Coupe Glass, Cup, Jars.

Add all Ingredients into a Shaker with Ice. Shake vigorously to break up the jam for 15 seconds. Using a hawthorn Strainer into a Coupe Glass, double strain through a tea strainer to make the cocktail more clear. Garnish with organic cherry blossoms or other edible flowers like rose petals.

*Rose & Vanilla-Infused Vermouth:
2 cups Dry Vermouth
1 cup Organic Dried Rosebuds
2 Vanilla Beans, Split
Add all Ingredients into a Jar and seal. Shake and let sit to infuse for 5-7 days in a cool, dry place. When ready, strain through a sieve/fine mesh strainer to remove any flowers. Store in a cool, dry place in an air-tight container for 4-6 months.