Branca Menta Mojito
Branca Menta Mojito
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  • Ingredients
  • Equipment
  • Directions
1 1/2 oz Branca Menta
3/4 oz Brown Sugar Mint Syrup*
1/2 oz Lime Juice
2 dashes Angostura Bitters
2 oz Sparkling Lemon Soda
Mint Bouquet.
Casseroles, Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Tablespoons, Collins Glass, Cup.
Combine all Ingredients except the Soda and shake with Ice to chill. Strain into a Collins Glass over fresh Ice. Top with Soda and garnish with a Bouquet of fresh Mint.

*Brown Sugar and Mint Syrup:
8-10 Mint Leaves
1 cup Brown Sugar
1 cup Water
Combine the Sugar and Water in a small Saucepan over medium heat and stir until the sugar dissolves. Steep the mint leaves for 10 minutes in the syrup. Strain out the leaves, cool and bottle the syrup. Refrigerate for up to 2 weeks.
 
 
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