Village to Village
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Doses
Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
1 1/2 oz Blanco Tequila
1/2 teaspoon Allspice Dram
1 1/2 oz Apple Juice (Fuji)
3/4 oz Lemon Juice
1/2 oz Honey Syrup (2 parts honey to 1 part water)
1/2 teaspoon Ginger Syrup*
2 dashes Angostura Bitters
Mint Sprig.
Casseroles, Boxcutters, Teaspoons, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Straws, Grater, Highball Glass, Cup.
Add all the Ingredients (except Bitters) into a Shaker with 3 Ice Cubes. Shake for 10 seconds and strain into a Highball Glass over Crushed Ice.
Top with Bitters, garnish with a Mint Sprig, and serve with a Straw.

Ginger Syrup:
1/2 cup Demerara Sugar
1/2 cup Water
1/4 cup finely grated Ginger
Add the Sugar and Water to a small Saucepan over medium heat. Peel and finely grate the Ginger. Once the sugar dissolves, add the ginger and simmer for 10 minutes.
Remove from heat, strain through a fine Mesh Strainer, and let cool to room temperature.
 
 
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