1 1/2 oz Vodka
3/4 oz Hibisicus Raspberries Syrup*
1/2 oz Aperol
1 1/2 oz Ginger Beer
1 Lime.

Casseroles, Boxcutters, Jigger, Strainer, Collins Glass, Cup.

Use a channel knife to remove some of the lime peel then twist into a spiral twist. Cut the other half of the lime into very thin slices. Add a few ice cubes to a Tom Collins or other tall, narrow glass then add vodka, Aperol, Hibiscus Raspberries Syrup, and a few lime slices. Top with ginger beer, stir, and garnish with a lime twist, if using, and serve.

*Hibiscus Raspberries Syrup:
1 1/2 cups Raspberries
1/3 cup Cane Sugar
1/2 oz Hibiscus Leaves or Tea about 4 tea bags.
Combine the Raspberries, water, and sugar in a small saucepan, use the back of a spoon to mash up the raspberries, and bring to a boil over high heat.