6 Mint Leaves
3/4 oz Simple Syrup
2 oz Dark Rum
1/2 oz Bénédictine
1 oz Lime Juice
3 dashes Angostura Bitters.
Boxcutters, Jigger, Muddler, Shaker Classic/Boston, Citrus Juicer, Strainer, Coupe Glass.
In a Shaker, Muddle the Mint with the Simple Syrup. Add the remaining Ingredients, shake with Ice to chill and double strain into a chilled Coupe.