Improved Holland Gin
Improved Holland Gin
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
2 oz Genever
3 dashes Rich Simple Syrup (2 parts sugar, 1 part water)
2 dashes Angostura Bitters
1 dash Dry CuraƧao
1 dash Absinthe
Lemon Peel.
Boxcutters, Jigger, Mixing-glass, Strainer, Stirrer (long Spoon), Coupe Glass.
Add all the Ingredients to a Mixing Glass and fill with large, hard, cold Ice cubes.
Stir, and strain into a Coupe Glass.
Garnish with a Lemon Peel.
 
 
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