Deep Purple, Reprise
Deep Purple, Reprise
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
6 Concord Grapes
2 Shiso Leaves
1/2 oz Simple Syrup
1 3/4 oz Tawny Port
1 1/2 oz Lillet Rouge
3/4 oz Dolin Blanc Vermouth
2 oz Soda.
Jigger, Muddler, Shaker Classic/Boston, Strainer, Rocks Glass.
In a Cocktail Shaker, muddle the Grapes and 1 Shiso Leaf with the Simple Syrup. Add the Port, Lillet, Vermouth and Ice cubes. Shake well and fine-strain into a chilled, crushed-ice-filled Rocks Glass. Top with the chilled Soda and garnish with the remaining Shiso Leaf.
 
 
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