2 Sugar Cubes
4 dashes Angostura Bitters
1 Lemon Wheel
1 Lime Wheel
1 Orange Wheel
1 Maraschino Cherry
1/2 teaspoon Grenadine
1/4 cup Bourbon Whiskey
Soda
Ginger Ale.

Boxcutters, Teaspoons, Muddler, Stirrer (long Spoon), Rocks Glass, Cup.

Drop Sugar Cubes in a Rocks Glass, sprinkle with bitters and add Citrus Wheels, and Grenadine. Using a muddler or the handle of a wooden spoon, mash just to release fruit juices and oils. Add Bourbon. Fill Glass with Ice Cubes, stir to combine. Add Cherry, top with equal parts Soda and Ginger Ale.