The Irish Goodbye
The Irish Goodbye
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  • Ingredients
  • Equipment
  • Directions
Serves 2:

1/2 cup of Irish Whisky Cream
1 1/2 oz of Fernet
1 1/2 oz of Cold-Brewed Coffee
Pinch of Salt
Optional: fresh Rosemary garnish.
Jigger, Shaker Classic/Boston, Strainer, Coupe Glass, Cup.
Add the Bailey's, Fernet and Coffee to a Shaker filled with Ice.
Shake vigorously and then pour through the strainer into 2 Coupe Glasses.
Garnish with rosemary or other fresh herb.
 
 
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