The Stone 75
The Stone 75
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Doses
Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
Peel of 1/4 Lemon
1/2 teaspoon Sugar Cane
1/2 oz Lemon Juice
1/2 oz Cointreau
3/4 oz Applejack
3/4 oz Jamaican Dark Rum
2 dashes Angostura Bitters
3 oz Dry English Hard Cider
Lemon Twist.
Boxcutters, Teaspoons, Jigger, Muddler, Shaker Classic/Boston, Citrus Juicer, Strainer, Flûte.
Place the Lemon Peel and Sugar into a Cocktail Shaker and Muddle. The add the Lemon Juice, Cointreau, Applejack, Rum, Bitters and Ice. Shake until well chilled. Strain into a chilled Flûte of coupé.
Top the cocktail with the Hard Cider. Garnish with the Lemon Twist. Serve.
 
 
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