Selected cocktails and long drinks

The Stone 75

Category

Type

putneyfarm

Peel of 1/4 Lemon
1/2 teaspoon Sugar Cane
1/2 oz Lemon Juice
1/2 oz Cointreau
3/4 oz Applejack
3/4 oz Jamaican Dark Rum
2 dashes Angostura Bitters
3 oz Dry English Hard Cider
Lemon Twist.

Place the Lemon Peel and Sugar into a Cocktail Shaker and Muddle. The add the Lemon Juice, Cointreau, Applejack, Rum, Bitters and Ice. Shake until well chilled. Strain into a chilled Flûte of coupé.
Top the cocktail with the Hard Cider. Garnish with the Lemon Twist. Serve.

Cocktails 1 Page