Sour Apple Champagne
Sour Apple Champagne
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Doses
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  • Ingredients
  • Equipment
  • Directions
Serves 3-4:

2 oz Sour Apple Schnapps
3/4 oz Triple Sec
1 oz Vanilla Vodka
Champagne.
Shaker Classic/Boston, Strainer, Coupe Glass.
Combine Sour Apple Schnapps, Triple Sec and Vanilla Vodka in a Shaker. Add just a little bit of Ice and shake.
Divide the mixture between 3-4 Champagne Glasses (depending on how strong you want it).
Add Champagne to each glass to fill it up. (Amount of champagne will depend on the size of your glass but I recommend 5 oz per glass.)
 
 
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