The Girl on Fire
The Girl on Fire
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
1 1/2 oz White Rum
3 oz Mango Juice
1 to 2 teaspoon Grenadine
Orange Zest Strip
Maraschino Cherry.
Boxcutters, Teaspoons, Jigger, Highball Glass.
Fill a Highball Glass with Ice.
Add White Rum and Mango Juice, and then add Grenadine, allowing it to sink to the bottom of
glass.
Do not stir; garnish with Orange Zest and Cherry.
Of course, with this drink in hand, there's only one way to toast: May the odds be ever in your
favor!
 
 
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