Berry Limoncello Sangria
Berry Limoncello Sangria
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  • Ingredients
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Serves 6-8:

1 Bottle (750 ml) Sparkling Rosé
3/4 cup Limoncello
1/4 cup Strawberry Syrup* (optional)
1 cup Raspberries
1 cup Strawberries
1/2 cup Blueberries
1 handful of Mint Leaves
1 Lemon, thinly Sliced, seeds discarded.
Casseroles, Boxcutters, Strainer, Ladle, Libra, Tablespoons, Rocks Glass, Cup, Pitcher.
Combine the Strawberry Syrup with the Sparkling Rosé, Limoncello, Berries, Mint Leaves, Lemon Slices in a large Pitcher.
Pour the sangria into ice-filled Rocks Glasses. Scoop some fruit into each glass and garnish with a Strawberry, slotted onto the edge of the glass.

Notes
The Strawberry Syrup in this recipe is optional. It does make this Sangria sweet. Leave it out if you're happy with the sweetness of the Limoncello and the Sparkling Rosé!

*Strawberry Syrup:
8oz Fresh Ripe Strawberries, Hulled, Trimmed And Washed
1/3 Cup Sugar
1/4 Cup Water

To prepare syrup, combine strawberries, sugar and water in a small saucepan on medium heat. Bring to a boil while stirring occasionally until sugar dissolves. Remove from heat, cover and allow to cool to room temperature. Press the syrup through a mesh sieve in small batches and discard pulp and seeds.
 
 
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