Mexican Pom Mimosas
Mexican Pom Mimosas
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
1 oz Orange Juice
1 oz Pomegranate Juice
1/2 oz Lime Juice
1 1/2 oz Tequila Blanco
2 oz Champagne
1/2 teaspoon Agave Juice (optional)
Pomegranate Arils (optional)
Boxcutters, Jigger, Citrus Juicer, Strainer, Flûte.
If using the Agave shake vigorously with the Orange Juice to combine. If using the arils place 4-5 in the bottom of the glass. Pour the orange juice into a standard 6 ounce champagne Flûte and top with the Pomegranate Juice, Lime Juice, Tequila, and Champagne.
 
 
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