1 Egg White
1 oz White Rum
1 oz White Wine
1/2 oz Simple Syrup
1/2 oz Lemon Juice
1 oz Orange Juice
2 oz Champagne
Twist of Orange Peel.

Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Coupe Glass.

In an ice-filled Cocktail Shaker, combine Egg White, Rum, Wine, Simple Syrup, Lemon and Orange Juice; shake vigorously until well mixed and frothy. Mound crushed ice in a large Coupe Glass, and pour drink around it. Top with Champagne, and garnish with Orange Peel.