The Blushing Cuban
The Blushing Cuban
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
Serves: 2

3 Passionfruit
8 Raspberries
2 2/3 oz Gold Rum
1 1/3 oz Raspberry Liqueur
2 Fresh Raspberries to garnish.
Boxcutters, Jigger, Muddler, Shaker Classic/Boston, Strainer, Tablespoons, Bowl, Martini Glass.
Slice each Passionfruit in half. Scoop the seeds & pulp into a sieve placed over a bowl. Stir the fruit with a metal spoon to extract the juice.
Add the Raspberries to the juice and squish with a muddling stick (or the end of a rolling pin).
Put a handful of ice into a cocktail shaker and strain in the passionfruit & raspberry mixture.
Pour the Rum and Raspberry Liqueur into the shaker, put on the lid and shake well for 30 seconds.
Pour into 2 Martini Glasses and garnish with a fresh Raspberry.
Serve immediately.
 
 
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