Warm Caramel Apple
Warm Caramel Apple
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Doses
Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
Serves 2:

6 oz Apple Cider
4 oz Vodka
1 oz Applejack

to garnish:
Caramel Sauce
Pinch cinnamon
2 cinnamon sticks.
Casseroles, Teaspoons, Jigger, Saucers, Large Martini Glass.
Combine the Cider, Vodka and Applejack in a small Pan over low heat. Warm just enough to take the chill off, do not boil.
Pour some Caramel in a shallow bowl. Dip your glasses in the caramel, turning them enough to make sure the entire rim is covered; turn them over. Let them dribble if they must!
Pour the martini mixture into the glasses.
Sprinkle the top lightly with the cinnamon and garnish with the cinnamon stick.
 
 
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