Fig-Bourbon Old Fashioned
Fig-Bourbon Old Fashioned
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  • Ingredients
  • Equipment
  • Directions
1 Sugar Cube
1 dash Angostura Bitters
Soda
2 oz Fig-And-Vanilla-Infused Bourbon*
1 oz Maple Liqueur
1 Orange Twist
1 Maraschino Cherry.
Boxcutters, Jigger, Muddler, Stirrer (long Spoon), Rocks Glass, Cup, Jars.
Place the Sugar Cube in a Short Glass (Old-Fashioned). Top with the Bitters and a splash of Soda and use a Muddler to stir/smash until the sugar cube is dissolved. Add the Bourbon and the Maple Liqueur and stir to combine. Add Ice to fill the glass and garnish with the Orange Twist and Maraschino Cherry. Top off with more soda if desired.

*Fig-and-Vanilla-Infused Bourbon:
2 cup Bourbon
6 Figs, washed and halved
1/2 Vanilla Bean.

Place the Figs and Vanilla Bean in a sterilized pint Jar. Top with the Bourbon and seal the Jar with a lid. Place in a cool dry place out of direct light and let sit for 2-4 weeks, until the Bourbon has taken on the color and flavor of the figs.
 
 
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