Cuban Peach
Cuban Peach
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
1 1/2 oz Light Rum
1 1/2 oz Peach Schnapps
1/2 oz Lime Juice
1 dash Simple Syrup
Lemon Wheel
Mint Sprig.
Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Rocks Glass.
Shake the light rum, peach schnapps, lime juice and simple syrup in a cocktail shaker with ice.
Strain the contents of the shaker into an ice-filled old-fashioned glass.
Garnish with lemon wheel and mint sprig, and serve.
 
 
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