Selected cocktails and long drinks

Iced Vanilla Chai

Category

Type

Annie Holmes

1 Packed Biglow Vanilla Chai Tea
6 oz Water
1 teaspoon Honey
1/2 teaspoon Vanilla Extract
1 teaspoon Cream.

Brew a small 6 ounce cup of tea and let it steep stronger than normal. While still warm stir in honey and extract until honey dissolves.
Place tea in fridge and let cool.
When you want to prepare the drink, put the Ice in a Ballon Glass, add the Tea and Cream, served with Straws.

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