1 1/2 oz Vodka
1/2 oz Triple Sec
1/2 oz Maple Syrup
1/2 cup Cran-Apple Juice
1 oz Lemon Juice
1 Small Orange, for Peeling.
Boxcutters, Jigger, Citrus Juicer, Strainer, Large Martini Glass, Cup.
Pop your Martini Glass in the freezer to chill, and use all Liqueurs and Juices very cold.
To take the rind of an Orange, use a vegetable peeler to peel a piece about 1" wide by 2-3" long. Lay this piece flat and slice it into long strips. Roll these up tightly, then release. You should have beautiful curled orange rinds for garnishing.
Combine all ingredients and stir well. Serve immediately with orange rind garnish.