Serves 2:

2 oz Bourbon Whiskey
4 oz Blackberry Mint Simple Syrup*
Blackberries
Mint Sprigs.

Casseroles, Jigger, Mixing-glass, Strainer, Stirrer (long Spoon), Tablespoons, Rocks Glass, Cup.

*Blackberry Mint Simple Syrup:
1 cup Water
1 cup Sugar
1 cup Fresh Blackberries
4 Small Sprigs of Min

Add crushed Ice to Rocks Glasses. Mix into Mixing-Glass Bourbon and Blackberry Mint Simple Syrup together and pour over ice. Garnish with fresh Blackberries and Mint.

*Blackberry Mint Simple Syrup:
Add Water, Sugar, Blackberries and Mint to a small Saucepan and place over medium-high heat. Use a potato masher or back of a wooden spoon to mash blackberries and muddle mint into sugar mixture. Bring to a boil and simmer just until sugar has dissolved. Allow to cool slightly and place in the refrigerator to chill, at least 2 hours. Strain through Strainer fine mesh or cheesecloth and store in refrigerator until ready to mix cocktails.