8 tbsp. Blood Orange Juice
4 tsp. Ouzo
4 tsp. Vodka
2 tsp. Gold Rum
1 tsp. Fructose
1/2 tsp. Raspberry Juice
1/2 tsp. Chopped Spicy Green Chili Pepper
4 Drops Angostura Bitters
2 tsp. Green Olives Brine
Cilantro Leaves.
Boxcutters, Teaspoons, Muddler, Citrus Juicer, Strainer, Mortar, Wine Glass.
In a tall glass, mix the orange juice with the Liqueurs.
Place the chopped green chili pepper in a mortar, add 2 teaspoons of the Liqueurs, mix it up using the pestle.
Pour the pepper into the orange juice mix, and then add the rest of the ingredients.
Stir using a spoon. Pour through a strainer over 2-3 ice cubes in a chilled Wine Glass.
Garnish with blood orange segments and fresh cilantro leaves.