Lychee and Peach Bellini
Lychee and Peach Bellini
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  • Ingredients
  • Equipment
  • Directions
Serves 6:

2 cups fresh Peach Slices
10 to 12 fresh Lychees, peeled and pitted
1 bottle Champagne
6 Strawberries.
Blender, Skewers, Strainer, Tablespoons, Flûte, Cup.
Place the peace slices and fresh Lychee in a blender.
Pulse until you get a smooth texture. If necessary, add water 1 tbsp at a time to help puree the fruits.
If you want a pulp-free drink, strain out the pulp with a fine mesh sieve so that only the juice is left.
Pour the fruit mixture into Champagne Flûtes until 1/3 to half full.
Top glasses with Champagne.
Served with a Skewer slices of Peach and Strawberries.
 
 
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