The Best Mai Tai
The Best Mai Tai
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  • Ingredients
  • Equipment
  • Directions
Serves 2:

4 oz Light Rum
1 1/2 oz Triple Sec
1 oz Coconut Rum
4 oz Orange Juice
1 oz Dark Rum
Maraschino Cherries or Oranges (optional).
Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Straws, Highball Glass.
In a Shaker, combine Light Rum, Triple Sec, Coconut Rum and Orange Juice with 2 Ice Cubes. Shake vigorously and pour evenly into two Highball Glasses.
Float 1/2 oz of Dark Rum on top of each drink. Serve with a Straw and garnish as desired.
 
 
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