Spanish Sangria
Spanish Sangria
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
Serves 10:

2 bottles Red Wine
1/2 cup Triple Sec
1 1/2 cup Orange Juice
1 cup Sprite
1 cup Orange Soda
1/2 cup Sugar

Fresh Fruit, Cut Up:
Oranges
Apples
Raspberries
Blackberries
Strawberries
Lemons
Limes.
Boxcutters, Forks, Citrus Juicer, Strainer, Ladle, Bowl, Highball Glass, Cup.
Mix in a Bowl all Ingredients together except for ice. Let flavors mingle together for an hour or more, if you can. (I've been known to prep mine the day before and let it sit overnight to really get the fruit to soak up the wine...so delish!) Taste to check for Sugar. Add Ice and stir.
Serve in Tall Glasses over more ice. Be sure to put a piece of fruit or two in each glass, and a fork.
Enjoy:)
 
 
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