Melon Blueberry Sorbet
Melon Blueberry Sorbet
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  • Ingredients
  • Equipment
  • Directions
Serves 4:

1/2 Cantaloupe
1/2 Honeydew Melon
Blueberry Sorbet
Prosecco.
Boxcutters, Ice Cream Spoon, Jigger, Skewers, Strainer, Tablespoons, Rocks Glass, Cup.
First scoop the seeds out and extract the juice from it with the use of a strainer. Use a lemon zester or if you have a spiralizer, even better to make noodles out of the melon and cantaloupe. Put everything in the juice.
Add the 1/4 cup of the juice and some noodles in a Rocks glass and top with a scoop berry sorbet.
Serve it either with some Sparkling cider or Prosecco. Both are fabulous.
Garnish with a skewer Meloni balls.
CHEERS!
 
 
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