Bourbon Slush
Bourbon Slush
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
Serves 10-12:

6 oz Orange Juice
12 oz Lemonade
46 oz Pineapple Juice
4 cups Brewed Sweetened Tea
2 1/2 cups Bourbon Whiskey
4 cups Water
Ginger Ale
Maraschino Cherry
Orange Slice.
Boxcutters, Ice Cream Spoon, Jigger, Citrus Juicer, Strainer, Straws, Rocks Glass, Cup, Pitcher.
Combine Orange Juice, Lemonade, Pineapple Juice, Sweet Tea, Water, and Bourbon in a large Pitcher.
Freeze overnight until slush is firm.
Scoop slush into a Rocks Glass.
Add just a little Ginger Ale to each glass to make it slushy.
Garnish with a Slice of Orange, a Maraschino cherry, served with Straw.
 
 
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