Selected cocktails and long drinks

Bourbon Slush

Category

Type

Katie

Serves 10-12:

6 oz Orange Juice 
12 oz Lemonade 
46 oz Pineapple Juice 
4 cups Brewed Sweetened Tea 
2 1/2 cups Bourbon Whiskey 
4 cups Water 
Ginger Ale
Maraschino Cherry
Orange Slice.

Combine Orange Juice, Lemonade, Pineapple Juice, Sweet Tea, Water, and Bourbon in a large Pitcher. 
Freeze overnight until slush is firm. 
Scoop slush into a Rocks Glass. 
Add just a little Ginger Ale to each glass to make it slushy.
Garnish with a Slice of Orange, a Maraschino cherry, served with Straw.

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