Blackberry Fizz Martini
Blackberry Fizz Martini
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  • Ingredients
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Serves 2:

1 Container Fresh Blackberries
1/2 cup Sugar
2 cups Gin
1 cup Lime Juice
Limed Wedges
Champagne
1 teaspoon Kosher Salt
1 teaspoon Course Ground Pepper.
Blender, Boxcutters, Teaspoons, Citrus Juicer, Strainer, Stirrer (long Spoon), Saucers, Rocks Glass, Cup, Pitcher.
In a Blender, puree Blackberries with Sugar. Puree until sugar has dissolved. Let it stand for about 5 minutes. Take the blackberry-sugar mixture and strain it through a fine mesh sieve. Discard the seeds once it's been strained.
In a large Pitcher, add the Blackberry, Gin, and Lime Juice. Stir to combine. On a small Plate, combine Salt and Pepper. Take a Lime Wedge and rub the lime around the top of 2 Rocks Glasses. Flip the glass over and coat the rim of the glass with the salt and pepper mixture. Fill each glass with Ice. Dive blackberry mixture evenly between classes. Fill the rest with Champagne and garnish with Lime Wedge.
 
 
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